August 8, 2018
Here at the height of summer, fruits and veg are flying in from the farmers’ markets, as wonderful accompaniments to the vast hunk of protein I cooked tonight. Here we see a pork loin, to which I added aromatic herbs from the garden (not ours), and which I then cooked sous vide to a nice […]
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August 4, 2018
. What should arrive in the mail but a box of Quillifer! These aren’t the hardbacks that have been out since October, but brand-new trade paperbacks! For those of you who didn’t want to shell out for the hardback, and prefer fine crisp paper to ebooks, this is clearly for you! Order Quillifer at your favorite bookstore, […]
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