August 14, 2010
The Call of Cthulhu in, like, under two minutes. (via Corie)
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August 14, 2010
Tonight’s dinner: basmati rice, raita made with fresh garden cucumbers and tomatoes, spicy Indian lamb roast in a sauce made from yogurt, chiles, sweet garlic, sultanas, coriander, and cumin. The lamb was amazingly tender. Not that I’m responsible for that feature of the meal, particularly.
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