May 5, 2023
In just a few hours we’re going to be flying off for another archaeo-maritime adventure. After something like 20 hours in planes and airports, we’ll arrive on the island republic of Malta. After a couple days to recover from jet lag, we’ll be getting on a smallish boat to visit Tangier and circumnavigate Sicily. As […]
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May 5, 2023
So the other night I had some friends over for a Spring Feast. Starters were cappelletti stuffed with chicken, cheese, and herbs, served with a lemon-cream sauce and asparagus. Chief protein was sous vide leg of lamb, served with a chickpea salad with vegetables, herbs, and mint. Dessert we never got to. Too full even […]
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