The Rio Hondo workshop is over for another year, and I’m scrambling to catch up with my normal life, such as it is.  And prepare for Taos Toolbox, which begins in less than a month. Here I am in the Commandant’s chair at the head of the table in our meeting room at Snow Bear, […]

Courtesy of Diana Rowland, the “potato po’boy,” a New Orleans treat with which I was previously unacquainted. A hoagie roll slathered with mayonnaise, filled with french fries, and then drowned in brown gravy. A very good thing, if this is the sort of thing you think is good.  Of course, your pancreas can disagree.

I’m up the mountain at the Rio Hondo workshop right now, and I don’t have a lot of time to post.  So please enjoy this view of a non-New Mexican subject, a Mediterranean sunset.

So I have an ebook promotion coming up, and I’ve been uploading new versions of some of my ebooks to the various sites.  The new versions have clickable links, which means that if you like the book, you can immediately click on another book by me and and download it. (And that is certainly an […]